167 (v8a)
Practise food safety methods in a food business under supervision
Level: 2 Credits: 4
Description:
The purpose of this course is for learners to practise food safety methods in a food business under supervision.
Learners who successfully complete this course are able to carry out the following food safety methods:
- maintain effective personal hygiene
- prevent cross contamination
- measure, report, and act on temperature for high-risk food.