Catalogue Search
| Unit # | Title | Level | Credit | |
|---|---|---|---|---|
| 3490 |
|
Complete an incident report | 1 | 2 |
| 497 |
|
Demonstrate knowledge of workplace health and safety requirements | 1 | 3 |
| 16688 |
|
Describe the effects of shift work and strategies to manage them | 2 | 2 |
| 167 | Practise food safety methods in a food business under supervision | 2 | 4 |